AMERICAN DELI

3 findings recorded on Oct 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the magnetic knife block rusted. Observed a knife on the magnetic knife block stored clean with food residue on the knife.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the magnetic knife block rusted. Observed a knife on the magnetic knife block stored clean with food residue on the knife. CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CORRECT BY: Cleaning and sanitizing knife block. If rust on the knife block cannot be removed, it must be replaced. Train employees to ensure that all dishes and equipment have been adequately cleaned and sanitized before storage. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS food items cold holding above 41F. See * in temperature log.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items cold holding above 41F. See * in temperature log. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC voluntarily discarded items above 41F. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed one prep top cooler not holding TCS food items at 41F or below. Observed ambient temperature of 51F.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed one prep top cooler not holding TCS food items at 41F or below. Observed ambient temperature of 51F. CA: Equipment shall be maintained in a state of repair. COS: PIC turned the cooler temperature down, observed new ambient temperature of 39F. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.