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AMERICAN DELI receives B in DeKalb County health inspection

Inspected

4400 ASHFORD DUNWOODY RD STE 1650 ATLANTA, GA 30346

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AMERICAN DELI received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Oct 8, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed the magnetic knife block rusted. [2]

The inspector also observed several TCS food items cold holding above 41F. [3]

A separate finding described one prep top cooler not holding TCS food items at 41F or below. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the magnetic knife block rusted. Observed a knife on the magnetic knife block stored clean with food residue on the knife.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the magnetic knife block rusted. Observed a knife on the magnetic knife block stored clean with food residue on the knife. CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CORRECT BY: Cleaning and sanitizing knife block. If rust on the knife block cannot be removed, it must be replaced. Train employees to ensure that all dishes and equipment have been adequately cleaned and sanitized before storage. New Violation.
    Official report · Item 4-2B ↗
    New violation
  2. Cold holding

    Item 6-1A
    Observed several TCS food items cold holding above 41F. See * in temperature log.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food items cold holding above 41F. See * in temperature log. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC voluntarily discarded items above 41F. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation
  3. Equipment design and condition

    Item 15A
    Observed one prep top cooler not holding TCS food items at 41F or below. Observed ambient temperature of 51F.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed one prep top cooler not holding TCS food items at 41F or below. Observed ambient temperature of 51F. CA: Equipment shall be maintained in a state of repair. COS: PIC turned the cooler temperature down, observed new ambient temperature of 39F. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57556295
Facility ID
12992874
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked