96/100Grade A
Decatur · Health score & inspection history
JASON'S DELI
1605 CHURCH STREET, STE 605 DECATUR, GA 30030
Latest available inspection
DeKalb County79/100Grade C
What the inspector found
All 6 findings ↗6 findings recorded on Sep 16, 2026. 2 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed 2 handwashing sinks without hand towels stocked. Observed one handwashing sink with a broken hand towel dispenser.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed 2 handwashing sinks without hand towels stocked. Observed one handwashing sink with a broken hand towel dispenser. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC restocked hand towels at the sinks. CORRECT BY: Replacing/repairing the hand towel dispenser. Hand washing sinks must be stocked with soap and paper towels at all times regardless of if employees prefer to use a different handwashing sink. Evidence of correction must be sent to inspector no later than Friday, 9/18/2026. Corrected On-Site. New Violation. Correct By: 09/18/2026
Official report · Item 2-2D ↗Marked corrected on site
Correct by
Repeat violationItem 6-1A ↗
Cold holding
Observed several TCS food items cold-holding above 41F. See * in temperature log.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several TCS food items cold-holding above 41F. See * in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC voluntarily discarded all TCS foods cold holding above 41F. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 12B ↗
Personal cleanliness
Observed several employees wearing bracelets/watches while working with clean equipment and preparing food. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Inspector’s full note
Inspection item: Personal cleanliness
Code 511-6-1.03(5)(g)
Observed several employees wearing bracelets/watches while working with clean equipment and preparing food. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.
Official report · Item 12B ↗Correction status not recorded
Read 3 more findings
Repeat violationItem 14B ↗
Utensil, equipment and linen storage
Observed several metal pans stacked tightly on top of one another while wet. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(e)1,2,4
Observed several metal pans stacked tightly on top of one another while wet. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. CORRECT BY: Reducing the number of dishes stored at the facility, and training staff to stack things in a way that allows air drying. Items should be fully air dried before they are stacked tightly on top of one another. Repeat Violation.
Official report · Item 14B ↗Correction status not recorded
Violation recordedItem 15A ↗
Equipment design and condition
Observed 2 coolers with an ambient temperature above 41F. See ** in temperature log.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(a)
Observed 2 coolers with an ambient temperature above 41F. See ** in temperature log. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS: All TCS foods were removed from these coolers. PIC instructed not to store TCS foods in these coolers until they have been serviced. CORRECT BY: Servicing coolers. Coolers must have the ability to hold TCS foods at 41F or below, and therefore must have an ambient temperature of 41F or below (ideally 39/38F). Evidence of correction must be sent to inspector no later than 9/23/2026. New Violation. Correct By: 09/23/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed the inside of the under-counter cooler with build up of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed the inside of the under-counter cooler with build up of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CORRECT BY: Cleaning the inside of all coolers on a regular basis to prevent build up. New Violation.
Official report · Item 15C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available79/100CReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12302152 within DeKalb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·