JASON'S DELI received a C, scoring 79 out of 100, in a DeKalb County food-service inspection on Sep 16, 2026. The official report lists six findings. [1]
The inspector observed 2 handwashing sinks without hand towels stocked. [2]
The inspector also observed several TCS food items cold-holding above 41F. [3]
A separate finding described several employees wearing bracelets/watches while working with clean equipment and preparing food. [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 6 of 6 findings
Observed 2 handwashing sinks without hand towels stocked. Observed one handwashing sink with a broken hand towel dispenser.
Code 511-6-1.07(3)(b)
Observed 2 handwashing sinks without hand towels stocked. Observed one handwashing sink with a broken hand towel dispenser. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC restocked hand towels at the sinks. CORRECT BY: Replacing/repairing the hand towel dispenser. Hand washing sinks must be stocked with soap and paper towels at all times regardless of if employees prefer to use a different handwashing sink. Evidence of correction must be sent to inspector no later than Friday, 9/18/2026. Corrected On-Site. New Violation. Correct By: 09/18/2026Official report · Item 2-2D ↗
Correct by
Observed several TCS food items cold-holding above 41F. See * in temperature log.
Code 511-6-1.04(6)(f)
Observed several TCS food items cold-holding above 41F. See * in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC voluntarily discarded all TCS foods cold holding above 41F. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Observed several employees wearing bracelets/watches while working with clean equipment and preparing food. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
Code 511-6-1.03(5)(g)
Observed several employees wearing bracelets/watches while working with clean equipment and preparing food. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation.Official report · Item 12B ↗
Observed several metal pans stacked tightly on top of one another while wet. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
Code 511-6-1.05(10)(e)1,2,4
Observed several metal pans stacked tightly on top of one another while wet. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. CORRECT BY: Reducing the number of dishes stored at the facility, and training staff to stack things in a way that allows air drying. Items should be fully air dried before they are stacked tightly on top of one another. Repeat Violation.Official report · Item 14B ↗
Observed 2 coolers with an ambient temperature above 41F. See ** in temperature log.
Code 511-6-1.05(6)(a)
Observed 2 coolers with an ambient temperature above 41F. See ** in temperature log. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS: All TCS foods were removed from these coolers. PIC instructed not to store TCS foods in these coolers until they have been serviced. CORRECT BY: Servicing coolers. Coolers must have the ability to hold TCS foods at 41F or below, and therefore must have an ambient temperature of 41F or below (ideally 39/38F). Evidence of correction must be sent to inspector no later than 9/23/2026. New Violation. Correct By: 09/23/2026Official report · Item 15A ↗
Correct by
Observed the inside of the under-counter cooler with build up of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Code 511-6-1.05(7)(a)2,3
Observed the inside of the under-counter cooler with build up of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CORRECT BY: Cleaning the inside of all coolers on a regular basis to prevent build up. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked