BOJANGLES

3 findings recorded on Sep 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed reach in freezer, chef base drawers and walk in cooler unclean with derbis build in between gaskets. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed reach in freezer, chef base drawers and walk in cooler unclean with derbis build in between gaskets. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY. C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the floors under rack near dry storage and walk in cooler unclean with derbis build up on the floors. ADVISED TO INCREASE CLEANIGN FREQUENCY.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the floors under rack near dry storage and walk in cooler unclean with derbis build up on the floors. ADVISED TO INCREASE CLEANIGN FREQUENCY. FLOORS WERE SWEPT WHILE INSPECTOR WAS ONSITE. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Corrected On-Site. New Violation.

   Official report · Item 17C ↗

   Marked corrected on site

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the air vents unclean with heavy dust build up on vents. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the air vents unclean with heavy dust build up on vents. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.