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BOJANGLES receives A in DeKalb County health inspection

Inspected

3150 TURNER HILL RD LITHONIA, GA 30038

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BOJANGLES received an A, scoring 98 out of 100, in a DeKalb County food-service inspection on Sep 18, 2026. The official report lists three findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed reach in freezer, chef base drawers and walk in cooler unclean with derbis build in between gaskets. [2]

The inspector also observed the floors under rack near dry storage and walk in cooler unclean with derbis build up on the floors. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Equipment cleanliness

    Item 15C
    Observed reach in freezer, chef base drawers and walk in cooler unclean with derbis build in between gaskets. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed reach in freezer, chef base drawers and walk in cooler unclean with derbis build in between gaskets. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY. C/A:511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Official report · Item 15C ↗
    New violation
  2. Facility maintenance and cleanliness

    Item 17C
    Observed the floors under rack near dry storage and walk in cooler unclean with derbis build up on the floors. ADVISED TO INCREASE CLEANIGN FREQUENCY.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors under rack near dry storage and walk in cooler unclean with derbis build up on the floors. ADVISED TO INCREASE CLEANIGN FREQUENCY. FLOORS WERE SWEPT WHILE INSPECTOR WAS ONSITE. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Corrected On-Site. New Violation.
    Official report · Item 17C ↗
    Corrected on siteNew violation
  3. Facility maintenance and cleanliness

    Item 17C
    Observed the air vents unclean with heavy dust build up on vents. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the air vents unclean with heavy dust build up on vents. ADVISED TO HAVE DEEP CLEANED AND INCREASE CLEANING FREQUENCY. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    98/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57552958
Facility ID
12300783
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked