ROCKBRIDGE ELEMENTARY SCHOOL- SCHOOL REPLACEMENT

2 findings recorded on Sep 15, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Using a Handwashing Sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Using a Handwashing Sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. At the time of inspection , hand wash sink in front food service area was observed blocked by food trolley placed directly in front of said sink. Additionally, two hand wash sinks in the main kitchen area were observed not in operation due to no batteries for sensor on faucet. Corrected on Site: Food worker removed said trolley and placed in a appropriate location and as per Person in Charge statement service order was placed for batteries. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection one box of individual cream cheese testes at a range between 64F-66F in cold well in front food service area. As per food workers statement food was removed from walk in refrigerator and placed in said area for breakfast service at 7:00 am. Corrected on Site: Food worker placed said food item into walk in freezer to rapidly cool down to 41F or below. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.