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ROCKBRIDGE ELEMENTARY SCHOOL- SCHOOL REPLACEMENT scores 87; inspectors cite handwashing issues

Inspected

445 HALWICK WAY STONE MOUNTAIN, GA 30083

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ROCKBRIDGE ELEMENTARY SCHOOL- SCHOOL REPLACEMENT received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Sep 15, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The report states: “Using a Handwashing Sink.” [2]

The report states: “Time/Temperature Control for Safety Food, Hot and Cold Holding.” [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Using a Handwashing Sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Using a Handwashing Sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. At the time of inspection , hand wash sink in front food service area was observed blocked by food trolley placed directly in front of said sink. Additionally, two hand wash sinks in the main kitchen area were observed not in operation due to no batteries for sensor on faucet. Corrected on Site: Food worker removed said trolley and placed in a appropriate location and as per Person in Charge statement service order was placed for batteries. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection one box of individual cream cheese testes at a range between 64F-66F in cold well in front food service area. As per food workers statement food was removed from walk in refrigerator and placed in said area for breakfast service at 7:00 am. Corrected on Site: Food worker placed said food item into walk in freezer to rapidly cool down to 41F or below. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57552189
Facility ID
12300553
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked