CAPTAIN D'S #3738

2 findings recorded on Oct 14, 2026. 1 marked corrected on site.

1. Repeat violationItem 2-2E ↗

   Vomiting and diarrheal response procedures

   isinfectant cleaner used for fecal/vomit incidents unavailable. COS: EPA approved chemical was purchased while inspector was on site.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   isinfectant cleaner used for fecal/vomit incidents unavailable. COS: EPA approved chemical was purchased while inspector was on site. C/A: Violation Code Reference 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Corrected On-Site. Repeat Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

2. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed tiles inside walk in freezer broken. Observed the floors through out main kitchen un cleanable with missing epoxy and holes in the floor.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed tiles inside walk in freezer broken. Observed the floors through out main kitchen un cleanable with missing epoxy and holes in the floor. Advised to have replaced or repaired. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.