CAPTAIN D'S #3738 received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
The report states: “isinfectant cleaner used for fecal/vomit incidents unavailable.” The note records an on-site correction: “EPA approved chemical was purchased while inspector was on site.” [2]
The inspector also observed tiles inside walk in freezer broken. [3]
The report marks one finding as corrected on site. Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
isinfectant cleaner used for fecal/vomit incidents unavailable. COS: EPA approved chemical was purchased while inspector was on site.
Code 511-6-1.03(6)
isinfectant cleaner used for fecal/vomit incidents unavailable. COS: EPA approved chemical was purchased while inspector was on site. C/A: Violation Code Reference 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Corrected On-Site. Repeat Violation.Official report · Item 2-2E ↗
Observed tiles inside walk in freezer broken. Observed the floors through out main kitchen un cleanable with missing epoxy and holes in the floor.
Code 511-6-1.07(5)(a),(b)
Observed tiles inside walk in freezer broken. Observed the floors through out main kitchen un cleanable with missing epoxy and holes in the floor. Advised to have replaced or repaired. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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