RANYS COFFEE

5 findings recorded on Oct 5, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. At the time of inspection, one unclean metal spoon was observed stored in direct contact with food contact surfaces of vegetable prep sink in kitchen.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Equipment food-contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. At the time of inspection, one unclean metal spoon was observed stored in direct contact with food contact surfaces of vegetable prep sink in kitchen. Said utensil was placed in sink by food worker after use. Corrected on Site: Person in charge had food worker remove said utensil and wash, rinse and sanitize sink. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 11C ↗

   Thawing methods

   Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; 2.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow, (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking , or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) ; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process; At the time of inspection approximately 2 pounds of raw chicken was observed left to thaw on top of reach in cooler in kitchen. As per food workers statement , said food item was removed from reach in cooler at rear of establishment and placed on top of said area to thaw or later use to make chicken dish for lunch menu. Corrected on Site: Food worker placed said food item into reach in cooler in kitchen to be used at a later time . " Just thaw it" poster was provided. Corrected On-Site. New Violation.

   Official report · Item 11C ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, an accumulation of old food residue, grease and dust were observed of interior of reach in coolers and an accumulation of grease residue on ventilation hood filters.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, an accumulation of old food residue, grease and dust were observed of interior of reach in coolers and an accumulation of grease residue on ventilation hood filters. Person in Charge was advised to clean said surfaces and to create a cleaning schedule to avoid accumulation and contamination of food products by 9/25/2026 and to send pictures via email to inspector. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.