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RANYS COFFEE scored 65; newer inspection records 89

Inspected

4848 MEMORIAL DRIVE, SUITE C STONE MOUNTAIN, GA 30083

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RANYS COFFEE received a U, scoring 65 out of 100, in a DeKalb County food-service inspection on Sep 21, 2026. The official report lists nine findings. [1]

Inspection score

65/100Grade UOfficial inspection

Inspection summary

The report states: “Handwashing Cleanser, Availability.” [2]

The report states: “Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food; and Fruits and vegetables before they are washed and Separating fruits and vegetables, before they are washed from ready-to-eat food.” [3]

The report states: “Equipment food-contact surfaces and utensils shall be clean to sight and touch.Observed unclean knives(4) stored as clean on unclean knife magnet above two door reach in cooler in kitchen.Person in charge was advised wash , rinse and sanitize said knives and knife magnet by end of day.” [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

A newer inspection in our records, dated Oct 5, 2026, lists 89 out of 100, grade B. The findings above belong to the Sep 21, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Handwashing

    Item 2-2D
    Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.At the time of inspection, there was no hand cleaning liquid, powder or bar soap at designated hand washing sink in the kitchen.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.At the time of inspection, there was no hand cleaning liquid, powder or bar soap at designated hand washing sink in the kitchen. Corrected on Site: Person in charge replenished the hand washing liquid at said sink. Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food separation and protection

    Item 4-1A
    Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food; and Fruits and vegetables before they are washed and Separating fruits and vegetables, before they are washed from ready-to-eat food. At the time of inspection, packages of fish and raw chicken were observed stored above ready to eat foods in two door reach in cooler and raw shell eggs observed stored above packaged bread in one door reach in cooler in the rear food and…
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, Cooked ready-to-eat food; and Fruits and vegetables before they are washed and Separating fruits and vegetables, before they are washed from ready-to-eat food. At the time of inspection, packages of fish and raw chicken were observed stored above ready to eat foods in two door reach in cooler and raw shell eggs observed stored above packaged bread in one door reach in cooler in the rear food and non food storage area of establishment. Person in charge was advised to separate food items and food items were separated according to internal cooking temperatures and ready to eat foods to avoid cross contamination. New Violation. Correct By: 09/21/2026
    Official report · Item 4-1A ↗
    New violation

    Correct by

  3. Food-contact surface sanitation

    Item 4-2B
    Equipment food-contact surfaces and utensils shall be clean to sight and touch.Observed unclean knives(4) stored as clean on unclean knife magnet above two door reach in cooler in kitchen.Person in charge was advised wash , rinse and sanitize said knives and knife magnet by end of day. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Equipment food-contact surfaces and utensils shall be clean to sight and touch.Observed unclean knives(4) stored as clean on unclean knife magnet above two door reach in cooler in kitchen.Person in charge was advised wash , rinse and sanitize said knives and knife magnet by end of day. New Violation. Correct By: 09/21/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  4. Hot holding temperatures

    Item 6-1B
    Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. At the time of inspection, multiple food items tested below 135F ( See *** in Temp Log) in steam table in the front food preparation and service area. As per person in charge statement, all food items were cooked and placed in steam table 2 hours prior to inspection. Corrected on Site: Person in charge had food worker reheat food items to 165F or above and also refill water in steam table so that pans can be submerged in the hot water bath. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  5. Food storage and contamination

    Item 12A
    1-6-1.04(4)(q) - Food Storage. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    1-6-1.04(4)(q) - Food Storage. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. At the time of inspection multiple cases of cooking oil were observed stored directly on the floor in the rear food and non food storage area. Corrected on Site: Person in Charge relocated said items on the food storage shelves. Corrected On-Site. New Violation. Correct By: 09/21/2026
    Official report · Item 12A ↗
    Corrected on siteNew violation

    Correct by

  6. Utensil storage

    Item 14A
    Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:in the food with their handles above the top of the food and the container;In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
    Inspector’s full note
    Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:in the food with their handles above the top of the food and the container;In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed multiple handles stored with handles in direct contact with inside bulk containers of dried food items on food storage shelves in the rear food storage areas. Person In Charge was advised to store handles above food items or on clean surface to prevent cross contamination. Repeat Violation.
    Official report · Item 14A ↗
    Repeat violation

  7. Equipment cleanliness

    Item 15C
    Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, an accumulation of old food residue, grease and dust were observed on the exterior and interior of reach in coolers and cooking equipment and an accumulation of grease particles on ventilation hood filters.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. At the time of inspection, an accumulation of old food residue, grease and dust were observed on the exterior and interior of reach in coolers and cooking equipment and an accumulation of grease particles on ventilation hood filters. Person in Charge was advised to clean said surfaces and to create a cleaning schedule to avoid accumulation and contamination of food products by 9/25/2026 and to send pictures via email to inspector. New Violation. Correct By: 09/25/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  8. Sewage and wastewater disposal

    Item 16C
    Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.At the time of inspection, condensate liquid was observed draining into a pan in side of two door reach in cooler at rear food and non food storage area.
    Inspector’s full note

    Code 511-6-1.06(4)(h),(i)

    Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.At the time of inspection, condensate liquid was observed draining into a pan in side of two door reach in cooler at rear food and non food storage area. Person in charge was advised to have condensate liquid drained into a floor drain or indirect waste drain. New Violation.
    Official report · Item 16C ↗
    New violation

  9. Facility maintenance and cleanliness

    Item 17C
    Maintenance and Operation.(a) Good Repair. All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Maintenance and Operation.(a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product and cleaning shall be done during periods when the least amount of food is exposed, such as after closing. At the time of inspection floors in main kitchen around cooking equipment,under sinks and under food and non food storage shelves were observed encrusted with old food debris and grease and walls in said areas were observed encrusted with old food debris and grease. Person in charge was advised to clean said areas and create a cleaning schedule to avoid accumulation and contamination of food products by 9/25/26 and send email to inspector. New Violation. Correct By: 09/25/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    89/100B
    Report
  2. This report
    65/100U
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57553410
Facility ID
12298783
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked