DUNKIN DONUTS

2 findings recorded on Oct 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed yellow American sliced cheese (50F), Cream cheese(51F) butter(50F) stored in the reach in cooler not reaching the proper TCS cold holding food temp of 41F or below. Ambient reading at the time of inspection was 53F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed yellow American sliced cheese (50F), Cream cheese(51F) butter(50F) stored in the reach in cooler not reaching the proper TCS cold holding food temp of 41F or below. Ambient reading at the time of inspection was 53F. COS: All items were discarded by PIC. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the single door reach in cooler not maintaining a TCS food temperature of 41F or below. Ambient reading was 53F at the time of inspection.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed the single door reach in cooler not maintaining a TCS food temperature of 41F or below. Ambient reading was 53F at the time of inspection. Advised to have repaired C/A: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 10/30/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Oct 30, 2026

Correction status comes from the dated report. Later changes may not be recorded here.