Metro Atlanta News
DUNKIN DONUTS received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Oct 23, 2026. The official report lists two findings. [1]
The inspector observed yellow American sliced cheese (50F), Cream cheese(51F) butter(50F) stored in the reach in cooler not reaching the proper TCS cold holding food temp of 41F or below. [2]
The inspector also observed the single door reach in cooler not maintaining a TCS food temperature of 41F or below. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed yellow American sliced cheese (50F), Cream cheese(51F) butter(50F) stored in the reach in cooler not reaching the proper TCS cold holding food temp of 41F or below. Ambient reading at the time of inspection was 53F.
Code 511-6-1.04(6)(f)
Observed yellow American sliced cheese (50F), Cream cheese(51F) butter(50F) stored in the reach in cooler not reaching the proper TCS cold holding food temp of 41F or below. Ambient reading at the time of inspection was 53F. COS: All items were discarded by PIC. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed the single door reach in cooler not maintaining a TCS food temperature of 41F or below. Ambient reading was 53F at the time of inspection.
Code 511-6-1.05(6)(a)
Observed the single door reach in cooler not maintaining a TCS food temperature of 41F or below. Ambient reading was 53F at the time of inspection. Advised to have repaired C/A: 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 10/30/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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