MARIST SCHOOL / CANTEEN 4C'S

3 findings recorded on Oct 15, 2026. 1 marked corrected on site.

1. Violation recordedItem 11A ↗

   Cooling methods and equipment

   Observed several TCS foods prepped this morning placed into tightly closed plastic containers and placed in the front of house open-air cooler. See * in temperature log.

   Inspector’s full note

   Inspection item: Proper cooling methods used: adequate equipment for temperature control

   Code 511-6-1.04(6)(e)

   Observed several TCS foods prepped this morning placed into tightly closed plastic containers and placed in the front of house open-air cooler. See * in temperature log. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC moved cooling items into the walk-in cooler to facilitate cooling. CORRECT BY: Self-serve items should be cooled to 41F or below before being placed in plastic containers. Plastic containers that have ventilation to allow for heat transfer can also be used instead of the current containers which do not have ventilation. Front of House coolers are not built to cool items, but to keep items already at 41F or below within the appropriate temperature range, and should not be used for cooling TCS items. Corrected On-Site. New Violation.

   Official report · Item 11A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed hand washing sink in the main kitchen next to an in-use prep table with no splash guard. CA: Miscellaneous Sources of Contamination.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(z)

   Observed hand washing sink in the main kitchen next to an in-use prep table with no splash guard. CA: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. CORRECT BY: A splash guard must be installed at the handwashing sink to prevent possible contamination of food items prepped at the prep table next to the hand washing sink. Splash guard must be installed and evidence of correction sent to inspector no later than 10/22/2026. New Violation. Correct By: 10/22/2026

   Official report · Item 12A ↗

   Correction status not recorded

   Correct by Oct 22, 2026

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed left-most open-air cooler in the front service area holding TCS products with an ambient temperature above 41F. See ** in temperature log.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed left-most open-air cooler in the front service area holding TCS products with an ambient temperature above 41F. See ** in temperature log. CA: Equipment shall be maintained in a state of repair. CORRECT BY: Repairing/replacing the cooler. Evidence of correction must be sent to inspector no later than 10/22/2026. TCS food products may not be stored in this cooler until it has been corrected. New Violation. Correct By: 10/22/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Oct 22, 2026

Correction status comes from the dated report. Later changes may not be recorded here.