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MARIST SCHOOL / CANTEEN 4C'S receives A in DeKalb County health inspection

Inspected

3790 ASHFORD DUNWOODY ROAD, NE ATLANTA, GA 30319

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MARIST SCHOOL / CANTEEN 4C'S received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed several TCS foods prepped this morning placed into tightly closed plastic containers and placed in the front of house open-air cooler. [2]

The inspector also observed hand washing sink in the main kitchen next to an in-use prep table with no splash guard. [3]

A separate finding described left-most open-air cooler in the front service area holding TCS products with an ambient temperature above 41F. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cooling methods and equipment

    Item 11A
    Observed several TCS foods prepped this morning placed into tightly closed plastic containers and placed in the front of house open-air cooler. See * in temperature log.
    Inspector’s full note

    Code 511-6-1.04(6)(e)

    Observed several TCS foods prepped this morning placed into tightly closed plastic containers and placed in the front of house open-air cooler. See * in temperature log. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC moved cooling items into the walk-in cooler to facilitate cooling. CORRECT BY: Self-serve items should be cooled to 41F or below before being placed in plastic containers. Plastic containers that have ventilation to allow for heat transfer can also be used instead of the current containers which do not have ventilation. Front of House coolers are not built to cool items, but to keep items already at 41F or below within the appropriate temperature range, and should not be used for cooling TCS items. Corrected On-Site. New Violation.
    Official report · Item 11A ↗
    Corrected on siteNew violation

  2. Food storage and contamination

    Item 12A
    Observed hand washing sink in the main kitchen next to an in-use prep table with no splash guard. CA: Miscellaneous Sources of Contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(z)

    Observed hand washing sink in the main kitchen next to an in-use prep table with no splash guard. CA: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. CORRECT BY: A splash guard must be installed at the handwashing sink to prevent possible contamination of food items prepped at the prep table next to the hand washing sink. Splash guard must be installed and evidence of correction sent to inspector no later than 10/22/2026. New Violation. Correct By: 10/22/2026
    Official report · Item 12A ↗
    New violation

    Correct by

  3. Equipment design and condition

    Item 15A
    Observed left-most open-air cooler in the front service area holding TCS products with an ambient temperature above 41F. See ** in temperature log.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed left-most open-air cooler in the front service area holding TCS products with an ambient temperature above 41F. See ** in temperature log. CA: Equipment shall be maintained in a state of repair. CORRECT BY: Repairing/replacing the cooler. Evidence of correction must be sent to inspector no later than 10/22/2026. TCS food products may not be stored in this cooler until it has been corrected. New Violation. Correct By: 10/22/2026
    Official report · Item 15A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Oct 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57557283
Facility ID
12294343
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked