The Half Shell Oyster Bar & Hotdog Shop, Inc.

4 findings recorded on Nov 4, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple food items in reach-in and reach-in freezers stored uncovered. Food items shall be stored covered after opening unless in cooling process.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple food items in reach-in and reach-in freezers stored uncovered. Food items shall be stored covered after opening unless in cooling process. PIC covered food items during inspection. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy food debris build up inside both microwaves in main kitchen. Equipment, food contact surfaces & utensils should be cleaned frequently to prevent accumulation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy food debris build up inside both microwaves in main kitchen. Equipment, food contact surfaces & utensils should be cleaned frequently to prevent accumulation. PIC cleaned both microwaves during inspection. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed precooked hotdogs stored in warmer for hot holding below 135F at 110F. Food items stored for hot holding shall be stored at 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed precooked hotdogs stored in warmer for hot holding below 135F at 110F. Food items stored for hot holding shall be stored at 135F or above. PIC reheated hotdogs to 150F during inspection. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.