Metro Atlanta News
The Half Shell Oyster Bar & Hotdog Shop, Inc. received a B, scoring 84 out of 100, in a Coweta County food-service inspection on Nov 4, 2026. The official report lists four findings. [1]
Inspection purpose: Routine
The inspector observed multiple food items in reach-in and reach-in freezers stored uncovered. [2]
The inspector also observed heavy food debris build up inside both microwaves in main kitchen. [3]
A separate finding described precooked hotdogs stored in warmer for hot holding below 135F at 110F. [4]
The report marks four findings as corrected on site. [5]
Showing 4 of 4 findings
Observed multiple food items in reach-in and reach-in freezers stored uncovered. Food items shall be stored covered after opening unless in cooling process.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple food items in reach-in and reach-in freezers stored uncovered. Food items shall be stored covered after opening unless in cooling process. PIC covered food items during inspection. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed heavy food debris build up inside both microwaves in main kitchen. Equipment, food contact surfaces & utensils should be cleaned frequently to prevent accumulation.
Code 511-6-1.05(7)(a)1
Observed heavy food debris build up inside both microwaves in main kitchen. Equipment, food contact surfaces & utensils should be cleaned frequently to prevent accumulation. PIC cleaned both microwaves during inspection. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed precooked hotdogs stored in warmer for hot holding below 135F at 110F. Food items stored for hot holding shall be stored at 135F or above.
Code 511-6-1.04(6)(f)
Observed precooked hotdogs stored in warmer for hot holding below 135F at 110F. Food items stored for hot holding shall be stored at 135F or above. PIC reheated hotdogs to 150F during inspection. Corrected On-Site. New Violation.Official report · Item 6-1B ↗
Observed frozen bag of cooked beef siting in microwave. If thawed in a microwave oven, food item shall be thawed and immediately transferred to conventional cooking equipment, with no interruption in the process.
Code 511-6-1.04(6)(c)
Observed frozen bag of cooked beef siting in microwave. If thawed in a microwave oven, food item shall be thawed and immediately transferred to conventional cooking equipment, with no interruption in the process. PIC moved food item to sink under running water. Corrected On-Site. New Violation.Official report · Item 11C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Coweta County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Coweta County. History includes only this authority’s exact facility ID.
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