Peking Restaurant

3 findings recorded on Nov 5, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed employee cut raw chicken with bare hands, rinse hands in three compartment sink then handle tongs for ready-to-eat and pick up container of ready-to-eat food with same hands. Hands should be washed after bare contact with raw food items before handing ready-to-eat food items to prevent cross contamination.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed employee cut raw chicken with bare hands, rinse hands in three compartment sink then handle tongs for ready-to-eat and pick up container of ready-to-eat food with same hands. Hands should be washed after bare contact with raw food items before handing ready-to-eat food items to prevent cross contamination. Employee sanitized tongs and washed hands during inspection. Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed several food items in reach-in cooler stored uncovered. Unless uncovered for cooling, food items should be stored covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several food items in reach-in cooler stored uncovered. Unless uncovered for cooling, food items should be stored covered. PIC covered items during inspection. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed two containers of cooked chicken in walk-in cooler and reach cooler with the date 10/25/26 stored past 7 days. Food items should be discarded if exceeds 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed two containers of cooked chicken in walk-in cooler and reach cooler with the date 10/25/26 stored past 7 days. Food items should be discarded if exceeds 7 days. PIC discarded food items during inspection. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.