Inspection summary
Inspection purpose: Routine
The inspector observed an employee cut raw chicken with bare hands, rinse hands in three compartment sink then handle tongs for ready-to-eat and pick up container of ready-to-eat food with same hands. [2]
The inspector also observed several food items in reach-in cooler stored uncovered. [3]
A separate finding described two containers of cooked chicken in walk-in cooler and reach cooler with the date 10/25/26 stored past 7 days. [4]
The report marks three findings as corrected on site. [5]