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Peking Restaurant receives B in Coweta County health inspection

Inspected

7280 HWY 16 SENOIA, GA 30276

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Peking Restaurant received a B, scoring 83 out of 100, in a Coweta County food-service inspection on Nov 5, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed an employee cut raw chicken with bare hands, rinse hands in three compartment sink then handle tongs for ready-to-eat and pick up container of ready-to-eat food with same hands. [2]

The inspector also observed several food items in reach-in cooler stored uncovered. [3]

A separate finding described two containers of cooked chicken in walk-in cooler and reach cooler with the date 10/25/26 stored past 7 days. [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-1B
    Observed employee cut raw chicken with bare hands, rinse hands in three compartment sink then handle tongs for ready-to-eat and pick up container of ready-to-eat food with same hands. Hands should be washed after bare contact with raw food items before handing ready-to-eat food items to prevent cross contamination.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed employee cut raw chicken with bare hands, rinse hands in three compartment sink then handle tongs for ready-to-eat and pick up container of ready-to-eat food with same hands. Hands should be washed after bare contact with raw food items before handing ready-to-eat food items to prevent cross contamination. Employee sanitized tongs and washed hands during inspection. Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation
  2. Food protection

    Item 4-2A
    Observed several food items in reach-in cooler stored uncovered. Unless uncovered for cooling, food items should be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items in reach-in cooler stored uncovered. Unless uncovered for cooling, food items should be stored covered. PIC covered items during inspection. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation
  3. Date marking and disposition

    Item 6-2
    Observed two containers of cooked chicken in walk-in cooler and reach cooler with the date 10/25/26 stored past 7 days. Food items should be discarded if exceeds 7 days.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed two containers of cooked chicken in walk-in cooler and reach cooler with the date 10/25/26 stored past 7 days. Food items should be discarded if exceeds 7 days. PIC discarded food items during inspection. Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

Record details & methodology
Authority
Coweta County
Inspection ID
57561232
Facility ID
2237755
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Coweta County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked