Old Chicago Pizza

2 findings recorded on Oct 29, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed recently heated marinara sauce and cheese sauce in steam well not reaching at least 135F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed recently heated marinara sauce and cheese sauce in steam well not reaching at least 135F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Sauces reheated during inspection. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

2. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed single-use items being stored in storage room with unfinished ceiling and walls, also observed seal of door of storage room allowing water to enter room. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed single-use items being stored in storage room with unfinished ceiling and walls, also observed seal of door of storage room allowing water to enter room. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor. New Violation.

   Official report · Item 14C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.