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Old Chicago Pizza receives A in Coweta County health inspection

Inspected

215 FISCHER CROSSING DR SHARPSBURG, GA 30277

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Old Chicago Pizza received an A, scoring 90 out of 100, in a Coweta County food-service inspection on Oct 29, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed recently heated marinara sauce and cheese sauce in steam well not reaching at least 135F. [2]

The inspector also observed single-use items being stored in storage room with unfinished ceiling and walls, also observed seal of door of storage room allowing water to enter room. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Hot holding temperatures

    Item 6-1B
    Observed recently heated marinara sauce and cheese sauce in steam well not reaching at least 135F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed recently heated marinara sauce and cheese sauce in steam well not reaching at least 135F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Sauces reheated during inspection. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation
  2. Single-use article storage and use

    Item 14C
    Observed single-use items being stored in storage room with unfinished ceiling and walls, also observed seal of door of storage room allowing water to enter room. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1&3

    Observed single-use items being stored in storage room with unfinished ceiling and walls, also observed seal of door of storage room allowing water to enter room. Single-service and single-use articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches (15 centimeters) above the floor. New Violation.
    Official report · Item 14C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Coweta County
Inspection ID
57560038
Facility ID
12988723
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Coweta County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked