Brawlers Burgers And Wings

4 findings recorded on Oct 22, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed buildup in nozzle of sweet tea urn. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed buildup in nozzle of sweet tea urn. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several cold-held foods not maintaining a temperature of 41F or below (see temperature observation log items marked with asterisks). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cold-held foods not maintaining a temperature of 41F or below (see temperature observation log items marked with asterisks). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Foods removed from service line. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Repeat violationItem 6-1B ↗

   Hot holding temperatures

   Observed hot-held chicken wings not maintaining a temperature of 135 or above. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed hot-held chicken wings not maintaining a temperature of 135 or above. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Chicken wings removed from service line. Instructions provided for switching wings to being held on time instead of temperature for safety. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.