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Brawlers Burgers And Wings receives B in Coweta County health inspection

Inspected

226 GREENVILLE ST STE F NEWNAN, GA 30263

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Brawlers Burgers And Wings received a B, scoring 81 out of 100, in a Coweta County food-service inspection on Oct 22, 2026. The official report lists four findings. [1]

Inspection score

81/100Grade BOfficial inspection

Inspection summary

The inspector observed buildup in nozzle of sweet tea urn. [2]

The inspector also observed several cold-held foods not maintaining a temperature of 41F or below (see temperature observation log items marked with asterisks). [3]

A separate finding described hot-held chicken wings not maintaining a temperature of 135 or above. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed buildup in nozzle of sweet tea urn. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    Observed buildup in nozzle of sweet tea urn. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. New Violation.
    Official report · Item 4-2B ↗
    New violation

  2. Cold holding

    Item 6-1A
    Observed several cold-held foods not maintaining a temperature of 41F or below (see temperature observation log items marked with asterisks). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold-held foods not maintaining a temperature of 41F or below (see temperature observation log items marked with asterisks). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Foods removed from service line. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Hot holding temperatures

    Item 6-1B
    Observed hot-held chicken wings not maintaining a temperature of 135 or above. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed hot-held chicken wings not maintaining a temperature of 135 or above. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Chicken wings removed from service line. Instructions provided for switching wings to being held on time instead of temperature for safety. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1B ↗
    Corrected on siteRepeat violation

  4. Toxic substance storage and use

    Item 8-2B
    Observed multiple buckets and bottles of cleaning chemicals stored next to and in the same storage cupboard as several containers of fryer oil. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
    Inspector’s full note

    Code 511-6-1.07(6)(c)

    Observed multiple buckets and bottles of cleaning chemicals stored next to and in the same storage cupboard as several containers of fryer oil. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Fryer oil relocated during inspection. Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    81/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Coweta County · Oct 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Coweta County
Inspection ID
57558777
Facility ID
12983922
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Coweta County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked