MTH PIZZA

1 finding recorded on Jul 30, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   OBSERVED 3 SAUCES COOKED WITH DAIRY INGRDIENTS AND GRILLED CHICKEN BREAST NOT COOLING AT A PROPER RATE TO ENSURE THEY REACH 70F OR BELOW WITHIN 2 HOURS. IN DISCUSSION WITH PIC, CHICKEN BREAST WAS TAKEN OUT OF THE OVEN @ 10:10AM; THE TIME OF PREP FOR SAUCES WAS UNKNOWN C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   OBSERVED 3 SAUCES COOKED WITH DAIRY INGRDIENTS AND GRILLED CHICKEN BREAST NOT COOLING AT A PROPER RATE TO ENSURE THEY REACH 70F OR BELOW WITHIN 2 HOURS. IN DISCUSSION WITH PIC, CHICKEN BREAST WAS TAKEN OUT OF THE OVEN @ 10:10AM; THE TIME OF PREP FOR SAUCES WAS UNKNOWN C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: SAUCES AND CHICKEN DISCARDED Corrected On-Site. New Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.