SOCIAL KITCHEN

2 findings recorded on Nov 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed 2 sanitizer buckets holding wiping cloths, one in the coffee station and one in the main kitchen, holding QUAT sanitizer at 100 ppm. CA: Wiping cloths shall be stored in a sanitizer concentration as specified by DPH regulations (Quat: 200-400 ppm).

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed 2 sanitizer buckets holding wiping cloths, one in the coffee station and one in the main kitchen, holding QUAT sanitizer at 100 ppm. CA: Wiping cloths shall be stored in a sanitizer concentration as specified by DPH regulations (Quat: 200-400 ppm). COS: sanitizer buckets were remade to 200 ppm QUAT by PIC Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed mechanical dishmachine not reaching required rinse temperature as proven by heat-sensitive temperature sticker. CA: The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than, for a stationary rack, single temperature machine, 165ºF (74ºC) New Violation.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(6)(j)

   Observed mechanical dishmachine not reaching required rinse temperature as proven by heat-sensitive temperature sticker. CA: The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than, for a stationary rack, single temperature machine, 165ºF (74ºC) New Violation. Correct By: 11/16/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Nov 16, 2026

Correction status comes from the dated report. Later changes may not be recorded here.