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SOCIAL KITCHEN receives A in Cobb County health inspection

Inspected

3100 INTERSTATE NORTH CIR SE STE 190 ATLANTA, GA 30339

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SOCIAL KITCHEN received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed 2 sanitizer buckets holding wiping cloths, one in the coffee station and one in the main kitchen, holding QUAT sanitizer at 100 ppm. [2]

The inspector also observed mechanical dishmachine not reaching required rinse temperature as proven by heat-sensitive temperature sticker. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed 2 sanitizer buckets holding wiping cloths, one in the coffee station and one in the main kitchen, holding QUAT sanitizer at 100 ppm. CA: Wiping cloths shall be stored in a sanitizer concentration as specified by DPH regulations (Quat: 200-400 ppm).
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed 2 sanitizer buckets holding wiping cloths, one in the coffee station and one in the main kitchen, holding QUAT sanitizer at 100 ppm. CA: Wiping cloths shall be stored in a sanitizer concentration as specified by DPH regulations (Quat: 200-400 ppm). COS: sanitizer buckets were remade to 200 ppm QUAT by PIC Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  2. Warewashing facilities and test strips

    Item 15B
    Observed mechanical dishmachine not reaching required rinse temperature as proven by heat-sensitive temperature sticker. CA: The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than, for a stationary rack, single temperature machine, 165ºF (74ºC) New Violation.
    Inspector’s full note

    Code 511-6-1.05(6)(j)

    Observed mechanical dishmachine not reaching required rinse temperature as proven by heat-sensitive temperature sticker. CA: The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than, for a stationary rack, single temperature machine, 165ºF (74ºC) New Violation. Correct By: 11/16/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57561006
Facility ID
9489574
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked