BEST WESTERN ATLANTA CUMBERLAND/GALLERIA HOTEL - FOOD

Inspection item: Adequate handwashing facilities supplied & accessible

Code 511-6-1.07(3)(a)

Observed no hand cleanser at the only hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: liquid soap provided Corrected On-Site. New Violation.

Inspection item: Adequate handwashing facilities supplied & accessible

Code 511-6-1.06(2)(c)

Observed no hot water under pressure at the only hand sink in the main kitchen; water temperature observed below 85F. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. New Violation. Correct By: 07/17/2026

Inspection item: Response procedures for vomiting & diarrheal events

Code 511-6-1.03(6)

PIC could not provide cleaning procedures for vomit/fecal incidents. C/A- A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS- Provided written procedures for vomit/feal via email and verified disinfectant onsite Corrected On-Site. Repeat Violation.

Inspection item: Approved thawing methods used

Code 511-6-1.04(6)(c)

Observed a gallon of 2% milk thawing in container of stagnant water in the 3-compartment sink located in the main kitchen. C/A: food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF COS: milk placed in reach-in cooler (RIC) to finish thawing Corrected On-Site. Repeat Violation.

Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

Code 511-6-1.02(1)(d)

Observed facility displaying inspection report from 2024 in the main dining area of the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/10/2026

Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Code 511-6-1.05(3)(j)

Observed ready to eat apples available for service without a vegetable prep sink to wash them in. C/A: At least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables as specified under DPH Rule 511-6-1-.04(4)(g)1. NOTE: discussed providing pre-washed fruit or just fruit that does not require washing before human consumption (oranges, bananas) New Violation. Correct By: 07/10/2026