WINGATE BY WYNDHAM GALLERIA - FOOD

3 findings recorded on Oct 29, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed cream cheese spread and butter stored in the cold-holding unit, and yogurt stored in the refrigerator on the buffet line at temperatures above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cream cheese spread and butter stored in the cold-holding unit, and yogurt stored in the refrigerator on the buffet line at temperatures above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The food items were discarded. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Repeat violationItem 15B ↗

   Warewashing facilities and test strips

   Chlorine test strips were not available to verify the concentration of the sanitizer solution. CA: Sanitizing Solutions, Testing Devices.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Chlorine test strips were not available to verify the concentration of the sanitizer solution. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.

   Official report · Item 15B ↗

   Correction status not recorded

3. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed hot water not operating on the second faucet of the 3-compartment sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed hot water not operating on the second faucet of the 3-compartment sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. New Violation.

   Official report · Item 16A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.