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WINGATE BY WYNDHAM GALLERIA - FOOD receives B in Cobb County health inspection

Inspected

2762 COBB PKWY SE ATLANTA, GA 30339-3125

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WINGATE BY WYNDHAM GALLERIA - FOOD received a B, scoring 85 out of 100, in a Cobb County food-service inspection on Oct 29, 2026. The official report lists three findings. [1]

Inspection score

85/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed cream cheese spread and butter stored in the cold-holding unit, and yogurt stored in the refrigerator on the buffet line at temperatures above 41F. [2]

The report states: “Chlorine test strips were not available to verify the concentration of the sanitizer solution.” [3]

A separate finding described hot water not operating on the second faucet of the 3-compartment sink. [4]

The report marks one finding as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed cream cheese spread and butter stored in the cold-holding unit, and yogurt stored in the refrigerator on the buffet line at temperatures above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cream cheese spread and butter stored in the cold-holding unit, and yogurt stored in the refrigerator on the buffet line at temperatures above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The food items were discarded. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Warewashing facilities and test strips

    Item 15B
    Chlorine test strips were not available to verify the concentration of the sanitizer solution. CA: Sanitizing Solutions, Testing Devices.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Chlorine test strips were not available to verify the concentration of the sanitizer solution. CA: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.
    Official report · Item 15B ↗
    Repeat violation

  3. Water supply and pressure

    Item 16A
    Observed hot water not operating on the second faucet of the 3-compartment sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed hot water not operating on the second faucet of the 3-compartment sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. New Violation.
    Official report · Item 16A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    85/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57559902
Facility ID
9488713
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked