SHAI-KARR EATERY

1 finding recorded on Jun 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed multiple cartons of raw shelled eggs and a container of raw shrimp stored over multiple packages of raw vegetables in the sliding door cooler in main kitchen. CA: Food shall be protected from cross contamination by storing food items based on their minimum cook temperature.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed multiple cartons of raw shelled eggs and a container of raw shrimp stored over multiple packages of raw vegetables in the sliding door cooler in main kitchen. CA: Food shall be protected from cross contamination by storing food items based on their minimum cook temperature. COS: eggs and shrimp were moved to the bottom rack of the cooler and the vegetables were moved above the eggs and shrimp. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.