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SHAI-KARR EATERY receives A in Cobb County health inspection

Inspected

68 N MARIETTA PKWY NE SPC 115 MARIETTA, GA 30060-1509

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SHAI-KARR EATERY received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Jun 16, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple cartons of raw shelled eggs and a container of raw shrimp stored over multiple packages of raw vegetables in the sliding door cooler in main kitchen. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food separation and protection

    Item 4-1A
    Observed multiple cartons of raw shelled eggs and a container of raw shrimp stored over multiple packages of raw vegetables in the sliding door cooler in main kitchen. CA: Food shall be protected from cross contamination by storing food items based on their minimum cook temperature.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed multiple cartons of raw shelled eggs and a container of raw shrimp stored over multiple packages of raw vegetables in the sliding door cooler in main kitchen. CA: Food shall be protected from cross contamination by storing food items based on their minimum cook temperature. COS: eggs and shrimp were moved to the bottom rack of the cooler and the vegetables were moved above the eggs and shrimp. Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57535989
Facility ID
9487300
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked