99/100Grade A
Atlanta · Health score & inspection history
T BAAR
2860 CUMBERLAND MALL STE 6506 ATLANTA, GA 30339
T BAAR in Atlanta scored 81/100 (grade B) at its Oct 29, 2026 Cobb County inspection.
Latest available inspection
Cobb County81/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Oct 29, 2026.
Violation recordedItem 2-2E ↗
Vomiting and diarrheal response procedures
No written procedure for vomit and fecal cleanup observed. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
No written procedure for vomit and fecal cleanup observed. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Recommend purchasing a bodily fluid clean up spill kit. New Violation.
Official report · Item 2-2E ↗Correction status not recorded
Repeat violationItem 4-2B ↗
Food-contact surface sanitation
Mold was observed inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Mold was observed inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
A sanitizer bucket was not available on the prep line. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
A sanitizer bucket was not available on the prep line. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Read 4 more findings
Repeat violationItem 10D ↗
Food labeling and containers
Observed containers of sugar, powders, jams, lemons, syrups, papyrus, pineapples stored inside the reach in coolers, storage containers and on the countertops not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(c)
Observed containers of sugar, powders, jams, lemons, syrups, papyrus, pineapples stored inside the reach in coolers, storage containers and on the countertops not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. Repeat Violation.
Official report · Item 10D ↗Correction status not recorded
Violation recordedItem 12A ↗
Food storage and contamination
Observed boxes of straws and cups stored on the floor inside the storage room. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Inspector’s full note
Inspection item: Contamination prevented during food preparation, storage, display
Code 511-6-1.04(4)(q)
Observed boxes of straws and cups stored on the floor inside the storage room. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.
Official report · Item 12A ↗Correction status not recorded
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed damp wiping cloths in use on the countertops in the food prep area. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed damp wiping cloths in use on the countertops in the food prep area. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). New Violation.
Official report · Item 12C ↗Correction status not recorded
Repeat violationItem 15B ↗
Warewashing facilities and test strips
Test strips were not available during the inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(3)(h),(i),(j)
Test strips were not available during the inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.
Official report · Item 15B ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available81/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 7962824 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·