Metro Atlanta News
T BAAR received a B, scoring 81 out of 100, in a Cobb County food-service inspection on Oct 29, 2026. The official report lists seven findings. [1]
Inspection purpose: Routine
The report states: “No written procedure for vomit and fecal cleanup observed.” [2]
The report states: “Mold was observed inside the ice machine.” [3]
A separate finding described containers of sugar, powders, jams, lemons, syrups, papyrus, pineapples stored inside the reach in coolers, storage containers and on the countertops not labeled. [4]
Three findings are marked as repeat violations. [5]
Showing 7 of 7 findings
No written procedure for vomit and fecal cleanup observed. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.
Code 511-6-1.03(6)
No written procedure for vomit and fecal cleanup observed. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Recommend purchasing a bodily fluid clean up spill kit. New Violation.Official report · Item 2-2E ↗
Mold was observed inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Code 511-6-1.05(7)(a)1
Mold was observed inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation.Official report · Item 4-2B ↗
A sanitizer bucket was not available on the prep line. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions.
Code 511-6-1.05(6)(n)
A sanitizer bucket was not available on the prep line. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. New Violation.Official report · Item 4-2B ↗
Observed containers of sugar, powders, jams, lemons, syrups, papyrus, pineapples stored inside the reach in coolers, storage containers and on the countertops not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
Code 511-6-1.04(7)(c)
Observed containers of sugar, powders, jams, lemons, syrups, papyrus, pineapples stored inside the reach in coolers, storage containers and on the countertops not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: The common name of the food, or if there is no common name, an adequately descriptive identity statement. Repeat Violation.Official report · Item 10D ↗
Observed boxes of straws and cups stored on the floor inside the storage room. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed boxes of straws and cups stored on the floor inside the storage room. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
Observed damp wiping cloths in use on the countertops in the food prep area. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose.
Code 511-6-1.04(4)(m)
Observed damp wiping cloths in use on the countertops in the food prep area. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). New Violation.Official report · Item 12C ↗
Test strips were not available during the inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Code 511-6-1.05(3)(h),(i),(j)
Test strips were not available during the inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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