BOJANGLES

3 findings recorded on Oct 19, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand drying provision at hand sink in biscuit prep area. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed no hand drying provision at hand sink in biscuit prep area. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device Food employees placed paper towels near hand sink. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   No EPA registered disinfectant effective against Norovirus observed. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   No EPA registered disinfectant effective against Norovirus observed. C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. New Violation. Correct By: 10/29/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Oct 29, 2026

3. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed brown slime buildup on food contact surface of ice machine baffle in main kitchen. Observed black debris on food contact surface of soda dispensing nozzles in drive thru area and front food service area.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed brown slime buildup on food contact surface of ice machine baffle in main kitchen. Observed black debris on food contact surface of soda dispensing nozzles in drive thru area and front food service area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/29/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.