100/100Grade A
Atlanta · Health score & inspection history
ZEUS GREEK STREET FOOD
2022 POWERS FERRY RD SE STE 130 ATLANTA, GA 30339-7211
Latest available inspection
Cobb County56/100Grade U
14 points lower than 70/100 on Oct 8, 2026.
What the inspector found
All 8 findings ↗8 findings recorded on Oct 13, 2026. 8 marked corrected on site.
Violation recordedItem 1-2A ↗
Person in charge
NO PIC PRESENT DURING INSPECTION. EHS HAD TO SPEAK TO CASHIER AND COOK.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(2)
NO PIC PRESENT DURING INSPECTION. EHS HAD TO SPEAK TO CASHIER AND COOK. C/A: THERE SHALL ALWAYS BE A PERSON IN CHARGE DURING ALL HOURS OF OPERATION COS: PIC SHOWED UP AS EHS WAS WRITING INSPECTION REPORT Corrected On-Site. New Violation.
Official report · Item 1-2A ↗Marked corrected on site
Violation recordedItem 2-1B ↗
Handwashing
OBSERVED EMPLOYEE DIG INTO TRASH & PULL UP OLD SPANAKOPITA PAN AND THEN USE A LARGE SERVING SPOON TO SCOOP RICE FROM LARGE POT INTO PAN TO HOT HOLD IN STEAM TABLE FOR SERVICE WITHOUT REMOVING GLOVES AND WASHING HANDS IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL CLEAN HANDS AND EXPOSED PORTIONS OF ARMS BEFORE WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT & CONTAMINATING HANDS COS: ALL UTENSILS, EQUIPMENT & FOOD HANDLED WERE DISCARDED, GLOVES REMOVED AND EMPLOYEE WASHED HANDS Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Hands clean and properly washed
Code 511-6-1.03(5)(c)
OBSERVED EMPLOYEE DIG INTO TRASH & PULL UP OLD SPANAKOPITA PAN AND THEN USE A LARGE SERVING SPOON TO SCOOP RICE FROM LARGE POT INTO PAN TO HOT HOLD IN STEAM TABLE FOR SERVICE WITHOUT REMOVING GLOVES AND WASHING HANDS IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL CLEAN HANDS AND EXPOSED PORTIONS OF ARMS BEFORE WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT & CONTAMINATING HANDS COS: ALL UTENSILS, EQUIPMENT & FOOD HANDLED WERE DISCARDED, GLOVES REMOVED AND EMPLOYEE WASHED HANDS Corrected On-Site. New Violation.
Official report · Item 2-1B ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
OBSERVED DISH WASHER, IN USE, NOT SANITIZING EQUIPMENT. CHLORINE CONCENTRATION @ 0PPM C/A: A CHLORINE SANITIZER USED IN A MECHANICAL WAREWASHING OPERATION SHLL HAVE A CONCENTRATION OF 50PPM-100PPM TO PROPERLY SANITIZE EQUIPMENT COS: FACILITY WILL USE 3-COMPARTMENT SINK TO SANITIZE; CHLORINE @ 50PPM-100PPM Corrected On-Site.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
OBSERVED DISH WASHER, IN USE, NOT SANITIZING EQUIPMENT. CHLORINE CONCENTRATION @ 0PPM C/A: A CHLORINE SANITIZER USED IN A MECHANICAL WAREWASHING OPERATION SHLL HAVE A CONCENTRATION OF 50PPM-100PPM TO PROPERLY SANITIZE EQUIPMENT COS: FACILITY WILL USE 3-COMPARTMENT SINK TO SANITIZE; CHLORINE @ 50PPM-100PPM Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Read 5 more findings
Repeat violationItem 5-1A ↗
Cooking temperatures
OBSERVED MULTIPLE CHICKEN SKEWERS TAKEN OFF GRILL & PLACED IN STEAM TABLE FOR SERVICE WITH FINAL COOK TEMPERATURES RANGING FROM 148F-163F C/A: RAW ANIMAL PROTEINS SHLL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES UNLESS A CONSUMER ADVISORY IS PRESENT ON MENU & IT IS SPECIFIED BY CUSTOMER; RAW CHICKEN SHALL BE COOKED TO A MIN. TEMP.
Inspector’s full note
Inspection item: Proper cooking time and temperatures
Code 511-6-1.04(5)(a)
OBSERVED MULTIPLE CHICKEN SKEWERS TAKEN OFF GRILL & PLACED IN STEAM TABLE FOR SERVICE WITH FINAL COOK TEMPERATURES RANGING FROM 148F-163F C/A: RAW ANIMAL PROTEINS SHLL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES UNLESS A CONSUMER ADVISORY IS PRESENT ON MENU & IT IS SPECIFIED BY CUSTOMER; RAW CHICKEN SHALL BE COOKED TO A MIN. TEMP. OF 165F COS: SKEWERS COOKED TO TEMPS RANGING BETWEEN 180F-188F Corrected On-Site. Repeat Violation.
Official report · Item 5-1A ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
OBSERVED RAW SALMON, LAMB, CHICKEN & PORK SKEWERS, RAW LAMB CHOPS & RAW SHRIMP COLD HOLDING ABOVE 41F IN GRILL PREP AREA. OBSERVED WHOLE BEEF STEAK COLD HOLDING IN VEGETABLE PREP SINK ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN SKEWERS ALLOWED TO COOL, ALL OTHER FOODS IN COOLER DRAWERS DISCARDED Corrected On-Site.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
OBSERVED RAW SALMON, LAMB, CHICKEN & PORK SKEWERS, RAW LAMB CHOPS & RAW SHRIMP COLD HOLDING ABOVE 41F IN GRILL PREP AREA. OBSERVED WHOLE BEEF STEAK COLD HOLDING IN VEGETABLE PREP SINK ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN SKEWERS ALLOWED TO COOL, ALL OTHER FOODS IN COOLER DRAWERS DISCARDED Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Repeat violationItem 6-1B ↗
Hot holding temperatures
OBSERVED SPANAKOPITA HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SPANAKOPITA REMOVED Corrected On-Site. Repeat Violation.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
OBSERVED SPANAKOPITA HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SPANAKOPITA REMOVED Corrected On-Site. Repeat Violation.
Official report · Item 6-1B ↗Marked corrected on site
Violation recordedItem 8-2B ↗
Toxic substance storage and use
OBSERVED CONTAINER FOR CHEMICAL IN MANUFACTURER'S ORIGINAL CONTAINER W/ NO LABEL C/A: CONTAINERS OF POISONOUS/TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER'S LABEL COS: BOTTLE DISCARDED Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(a)
OBSERVED CONTAINER FOR CHEMICAL IN MANUFACTURER'S ORIGINAL CONTAINER W/ NO LABEL C/A: CONTAINERS OF POISONOUS/TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER'S LABEL COS: BOTTLE DISCARDED Corrected On-Site. New Violation.
Official report · Item 8-2B ↗Marked corrected on site
Violation recordedItem 14C ↗
Single-use article storage and use
OBSERVED SINGLE USE FORKS STORED WHERE LIP SURFACE CAN BE CONTAMINATED WHEN GRABBED; LIP SURFACE STICKING UP C/A: SINGLE USE ARTICLES SHALL BE STORED/DISPLAYED IN A MANNER THAT PREVENTS THE LIP CONTACT SURFACE FROM BEING CONTAMINATED COS: EMPLOYEE INVERTED FORKS Corrected On-Site. New Violation.
Inspector’s full note
Inspection item: Single-use/single-service articles: properly stored, used
Code 511-6-1.05(10)(g)(1)&(3)
OBSERVED SINGLE USE FORKS STORED WHERE LIP SURFACE CAN BE CONTAMINATED WHEN GRABBED; LIP SURFACE STICKING UP C/A: SINGLE USE ARTICLES SHALL BE STORED/DISPLAYED IN A MANNER THAT PREVENTS THE LIP CONTACT SURFACE FROM BEING CONTAMINATED COS: EMPLOYEE INVERTED FORKS Corrected On-Site. New Violation.
Official report · Item 14C ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 7957592 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·