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ZEUS GREEK STREET FOOD receives U in Cobb County health inspection

Inspected

2022 POWERS FERRY RD SE STE 130 ATLANTA, GA 30339-7211

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ZEUS GREEK STREET FOOD received a U, scoring 56 out of 100, in a Cobb County food-service inspection on Oct 13, 2026. The official report lists eight findings. [1]

Inspection score

56/100Grade UOfficial inspection

Inspection summary

The report states: “NO PIC PRESENT DURING INSPECTION.” [2]

The inspector also observed an employee DIG INTO TRASH & PULL UP OLD SPANAKOPITA PAN AND THEN USE A LARGE SERVING SPOON TO SCOOP RICE FROM LARGE POT INTO PAN TO HOT HOLD IN STEAM TABLE FOR SERVICE WITHOUT REMOVING GLOVES AND WASHING HANDS IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL CLEAN HANDS AND EXPOSED PORTIONS OF ARMS BEFORE WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT & CONTAMINATING HANDS COS: ALL UTENSILS, EQUIPMENT & FOOD HANDLED WERE DISCARDED, GLOVES REMOVED AND EMPLOYEE WASHED HANDS Corrected On-Site. [3]

A separate finding described DISH WASHER, IN USE, NOT SANITIZING EQUIPMENT. [4]

The report marks eight findings as corrected on site. Two findings are marked as repeat violations. [5]

14 points lower than the previous inspection in our records: 70/100 on Oct 8, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 8 of 8 findings

  1. Person in charge

    Item 1-2A
    NO PIC PRESENT DURING INSPECTION. EHS HAD TO SPEAK TO CASHIER AND COOK.
    Inspector’s full note

    Code 511-6-1.03(2)

    NO PIC PRESENT DURING INSPECTION. EHS HAD TO SPEAK TO CASHIER AND COOK. C/A: THERE SHALL ALWAYS BE A PERSON IN CHARGE DURING ALL HOURS OF OPERATION COS: PIC SHOWED UP AS EHS WAS WRITING INSPECTION REPORT Corrected On-Site. New Violation.
    Official report · Item 1-2A ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-1B
    OBSERVED EMPLOYEE DIG INTO TRASH & PULL UP OLD SPANAKOPITA PAN AND THEN USE A LARGE SERVING SPOON TO SCOOP RICE FROM LARGE POT INTO PAN TO HOT HOLD IN STEAM TABLE FOR SERVICE WITHOUT REMOVING GLOVES AND WASHING HANDS IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL CLEAN HANDS AND EXPOSED PORTIONS OF ARMS BEFORE WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT & CONTAMINATING HANDS COS: ALL UTENSILS, EQUIPMENT & FOOD HANDLED WERE DISCARDED, GLOVES REMOVED AND EMPLOYEE WASHED HANDS Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    OBSERVED EMPLOYEE DIG INTO TRASH & PULL UP OLD SPANAKOPITA PAN AND THEN USE A LARGE SERVING SPOON TO SCOOP RICE FROM LARGE POT INTO PAN TO HOT HOLD IN STEAM TABLE FOR SERVICE WITHOUT REMOVING GLOVES AND WASHING HANDS IN FRONT FOOD SERVICE AREA C/A: EMPLOYEES SHALL CLEAN HANDS AND EXPOSED PORTIONS OF ARMS BEFORE WORKING WITH EXPOSED FOOD, CLEAN EQUIPMENT AND UTENSILS AND AFTER HANDLING SOILED EQUIPMENT & CONTAMINATING HANDS COS: ALL UTENSILS, EQUIPMENT & FOOD HANDLED WERE DISCARDED, GLOVES REMOVED AND EMPLOYEE WASHED HANDS Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    OBSERVED DISH WASHER, IN USE, NOT SANITIZING EQUIPMENT. CHLORINE CONCENTRATION @ 0PPM C/A: A CHLORINE SANITIZER USED IN A MECHANICAL WAREWASHING OPERATION SHLL HAVE A CONCENTRATION OF 50PPM-100PPM TO PROPERLY SANITIZE EQUIPMENT COS: FACILITY WILL USE 3-COMPARTMENT SINK TO SANITIZE; CHLORINE @ 50PPM-100PPM Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    OBSERVED DISH WASHER, IN USE, NOT SANITIZING EQUIPMENT. CHLORINE CONCENTRATION @ 0PPM C/A: A CHLORINE SANITIZER USED IN A MECHANICAL WAREWASHING OPERATION SHLL HAVE A CONCENTRATION OF 50PPM-100PPM TO PROPERLY SANITIZE EQUIPMENT COS: FACILITY WILL USE 3-COMPARTMENT SINK TO SANITIZE; CHLORINE @ 50PPM-100PPM Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Cooking temperatures

    Item 5-1A
    OBSERVED MULTIPLE CHICKEN SKEWERS TAKEN OFF GRILL & PLACED IN STEAM TABLE FOR SERVICE WITH FINAL COOK TEMPERATURES RANGING FROM 148F-163F C/A: RAW ANIMAL PROTEINS SHLL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES UNLESS A CONSUMER ADVISORY IS PRESENT ON MENU & IT IS SPECIFIED BY CUSTOMER; RAW CHICKEN SHALL BE COOKED TO A MIN. TEMP.
    Inspector’s full note

    Code 511-6-1.04(5)(a)

    OBSERVED MULTIPLE CHICKEN SKEWERS TAKEN OFF GRILL & PLACED IN STEAM TABLE FOR SERVICE WITH FINAL COOK TEMPERATURES RANGING FROM 148F-163F C/A: RAW ANIMAL PROTEINS SHLL BE COOKED TO THEIR MINIMUM REQUIRED COOK TEMPERATURES UNLESS A CONSUMER ADVISORY IS PRESENT ON MENU & IT IS SPECIFIED BY CUSTOMER; RAW CHICKEN SHALL BE COOKED TO A MIN. TEMP. OF 165F COS: SKEWERS COOKED TO TEMPS RANGING BETWEEN 180F-188F Corrected On-Site. Repeat Violation.
    Official report · Item 5-1A ↗
    Corrected on siteRepeat violation

  5. Cold holding

    Item 6-1A
    OBSERVED RAW SALMON, LAMB, CHICKEN & PORK SKEWERS, RAW LAMB CHOPS & RAW SHRIMP COLD HOLDING ABOVE 41F IN GRILL PREP AREA. OBSERVED WHOLE BEEF STEAK COLD HOLDING IN VEGETABLE PREP SINK ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN SKEWERS ALLOWED TO COOL, ALL OTHER FOODS IN COOLER DRAWERS DISCARDED Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED RAW SALMON, LAMB, CHICKEN & PORK SKEWERS, RAW LAMB CHOPS & RAW SHRIMP COLD HOLDING ABOVE 41F IN GRILL PREP AREA. OBSERVED WHOLE BEEF STEAK COLD HOLDING IN VEGETABLE PREP SINK ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN SKEWERS ALLOWED TO COOL, ALL OTHER FOODS IN COOLER DRAWERS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  6. Hot holding temperatures

    Item 6-1B
    OBSERVED SPANAKOPITA HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SPANAKOPITA REMOVED Corrected On-Site. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED SPANAKOPITA HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SPANAKOPITA REMOVED Corrected On-Site. Repeat Violation.
    Official report · Item 6-1B ↗
    Corrected on siteRepeat violation

  7. Toxic substance storage and use

    Item 8-2B
    OBSERVED CONTAINER FOR CHEMICAL IN MANUFACTURER'S ORIGINAL CONTAINER W/ NO LABEL C/A: CONTAINERS OF POISONOUS/TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER'S LABEL COS: BOTTLE DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.07(6)(a)

    OBSERVED CONTAINER FOR CHEMICAL IN MANUFACTURER'S ORIGINAL CONTAINER W/ NO LABEL C/A: CONTAINERS OF POISONOUS/TOXIC MATERIALS SHALL BEAR A LEGIBLE MANUFACTURER'S LABEL COS: BOTTLE DISCARDED Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  8. Single-use article storage and use

    Item 14C
    OBSERVED SINGLE USE FORKS STORED WHERE LIP SURFACE CAN BE CONTAMINATED WHEN GRABBED; LIP SURFACE STICKING UP C/A: SINGLE USE ARTICLES SHALL BE STORED/DISPLAYED IN A MANNER THAT PREVENTS THE LIP CONTACT SURFACE FROM BEING CONTAMINATED COS: EMPLOYEE INVERTED FORKS Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(10)(g)(1)&(3)

    OBSERVED SINGLE USE FORKS STORED WHERE LIP SURFACE CAN BE CONTAMINATED WHEN GRABBED; LIP SURFACE STICKING UP C/A: SINGLE USE ARTICLES SHALL BE STORED/DISPLAYED IN A MANNER THAT PREVENTS THE LIP CONTACT SURFACE FROM BEING CONTAMINATED COS: EMPLOYEE INVERTED FORKS Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    56/100U
    Reading
  2. Earlier record
    70/100C
    Report

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57556970
Facility ID
7957592
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked