FEMI MARIETTA LIVING

3 findings recorded on Nov 10, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed four bottles of dressing and one bottle of mayo all with manufacturer labels stating "keep refrigerated after opening" stored in the dry storage area. CA: Time/temperature control for safety foods shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed four bottles of dressing and one bottle of mayo all with manufacturer labels stating "keep refrigerated after opening" stored in the dry storage area. CA: Time/temperature control for safety foods shall be maintained at 41°F (5°C) or below. COS: all items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed shelves and bottom of RIC in main kitchen with excessive food debris and residue. Observed shelves of reach-in freezer in main kitchen with excessive food debris and residue.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed shelves and bottom of RIC in main kitchen with excessive food debris and residue. Observed shelves of reach-in freezer in main kitchen with excessive food debris and residue. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed multiple take-out containers from residents stored throughout and with food items for the facility in the RIC in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed multiple take-out containers from residents stored throughout and with food items for the facility in the RIC in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Discussed creating a shelf for resident food and labeling shelf. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.