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FEMI MARIETTA LIVING receives B in Cobb County health inspection

Inspected

447 ATLANTA ST SE MARIETTA, GA 30060-2226

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FEMI MARIETTA LIVING received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Nov 10, 2026. The official report lists three findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed four bottles of dressing and one bottle of mayo all with manufacturer labels stating "keep refrigerated after opening" stored in the dry storage area. [2]

The inspector also observed shelves and bottom of RIC in main kitchen with excessive food debris and residue. [3]

A separate finding described multiple take-out containers from residents stored throughout and with food items for the facility in the RIC in main kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed four bottles of dressing and one bottle of mayo all with manufacturer labels stating "keep refrigerated after opening" stored in the dry storage area. CA: Time/temperature control for safety foods shall be maintained at 41°F (5°C) or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed four bottles of dressing and one bottle of mayo all with manufacturer labels stating "keep refrigerated after opening" stored in the dry storage area. CA: Time/temperature control for safety foods shall be maintained at 41°F (5°C) or below. COS: all items discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment cleanliness

    Item 15C
    Observed shelves and bottom of RIC in main kitchen with excessive food debris and residue. Observed shelves of reach-in freezer in main kitchen with excessive food debris and residue.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed shelves and bottom of RIC in main kitchen with excessive food debris and residue. Observed shelves of reach-in freezer in main kitchen with excessive food debris and residue. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.
    Official report · Item 15C ↗
    Repeat violation

  3. Ventilation and lighting

    Item 17D
    Observed multiple take-out containers from residents stored throughout and with food items for the facility in the RIC in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed multiple take-out containers from residents stored throughout and with food items for the facility in the RIC in main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Discussed creating a shelf for resident food and labeling shelf. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Nov 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57561965
Facility ID
7955217
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked