SUSHI TONG

1 finding recorded on Aug 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   1. Observed tuna cold holding above 41F in front food service sushi cooler.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   1. Observed tuna cold holding above 41F in front food service sushi cooler. 2. Observed tofu cold holding above 41F in main kitchen reach in cooler. C/A: Maintain cold held TCS items at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Tuna placed in reach in cooler to reach 41F. Tofu placed in walk in cooler to reach 41F. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.