NickO Report
CitiesExplore

Smyrna · Health score & inspection history

CAPTAIN D'S #3634

3439 S COBB DR SMYRNA, GA 30080-4172

Get directions ↗Sources & details ↓

Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Sep 16, 2026. 3 marked corrected on site.

  1. Violation recordedItem 4-2A ↗

    Food protection

    Observed several food items stored uncovered along fryer line shelving (dry batters (2) and wet mix), inside RIF (frozen shrimp), and inside RIC/RIF combo unit (pollock fish, hushpuppy mix, and fish batter) on cook line in main kitchen. C/A: Unless cooling, all food must be stored covered.
    Inspector’s full note

    Inspection item: Food stored covered

    Code 511-6-1.04(4)(c)1(iv)

    Observed several food items stored uncovered along fryer line shelving (dry batters (2) and wet mix), inside RIF (frozen shrimp), and inside RIC/RIF combo unit (pollock fish, hushpuppy mix, and fish batter) on cook line in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: All covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗

    Marked corrected on site

  2. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    1. Observed thick black accumulations inside all drink nozzles at drink machine along front food service.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    1. Observed thick black accumulations inside all drink nozzles at drink machine along front food service. 2. Observed interior of ice bin lid soiled with black accumulation at drink machine in front food service area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗

    Marked corrected on site

  3. Repeat violationItem 6-1A ↗

    Cold holding

    Observed several TCS foods cold holding at above 41F along front food service area and in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed several TCS foods cold holding at above 41F along front food service area and in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: All food out of temperature or prepped less than 2-hours ago per PIC. All food placed in WIF to rapidly cool and observed at 41F and below by end of inspection. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

Read 2 more findings

  1. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    1. Observed several missing, damaged floor tiles throughout main kitchen primarily on cook line and along front food service area.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    1. Observed several missing, damaged floor tiles throughout main kitchen primarily on cook line and along front food service area. 2. Observed accumulated dust along ceiling and vent grates in main kitchen. C/A: Repair floor tiles; all physical facilities shall be maintained in good repair. Cleaning ceilings; the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *Per PIC, floor repairs have been started and should be completed within outlined time frame. New Violation. Correct By: 10/30/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 17C ↗

    Facility maintenance and cleanliness

    Observed deep, disintegrated grouting between floor tiles throughout main kitchen and front food service area. C/A: Repair grouting; in food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). *Per PIC, floor repairs have been started and should be completed within outlined time frame.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(2)(c)

    Observed deep, disintegrated grouting between floor tiles throughout main kitchen and front food service area. C/A: Repair grouting; in food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). *Per PIC, floor repairs have been started and should be completed within outlined time frame. New Violation. Correct By: 10/30/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    84/100B
    Report

1 available inspection report. History may be incomplete.

Browse ZIP locations →
About this location record

This page follows facility 3165901 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·