BURGER KING #3662

1 finding recorded on Jul 13, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed, in fryer prep area, a buildup of grease and debris directly above the fryers and fryer baskets that could cause potential contamination of food or food-contact surfaces. Observed, above hamburger broiler, a buildup of grease and debris on the fire suppression nozzle that could pose a potential hazard on the food or food-contact surface.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed, in fryer prep area, a buildup of grease and debris directly above the fryers and fryer baskets that could cause potential contamination of food or food-contact surfaces. Observed, above hamburger broiler, a buildup of grease and debris on the fire suppression nozzle that could pose a potential hazard on the food or food-contact surface. C/A: Food-contact surfaces shall be kept clean to sight and touch. New Violation. Correct By: 07/23/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.