LA CARRETA

2 findings recorded on Jun 24, 2026. 2 marked corrected on site.

1. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed wiping cloth stored in sanitizer bucket in main kitchen with concentration of 0ppm chlorine. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm chlorine.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed wiping cloth stored in sanitizer bucket in main kitchen with concentration of 0ppm chlorine. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm chlorine. COS: sanitizer bucket was remade to 100ppm chlorine. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

2. Repeat violationItem 14A ↗

   Utensil storage

   Observed scoop handles in contact with food in bulk container of rice and black beans on shelves in vegetable and meat prep area of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Observed scoop handles in contact with food in bulk container of rice and black beans on shelves in vegetable and meat prep area of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food. COS: All utensils stored properly. Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.