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LA CARRETA receives A in Cobb County health inspection

Inspected

1252 ROSWELL RD MARIETTA, GA 30062-3609

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LA CARRETA received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Jun 24, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed wiping cloth stored in sanitizer bucket in main kitchen with concentration of 0ppm chlorine. [2]

The inspector also observed scoop handles in contact with food in bulk container of rice and black beans on shelves in vegetable and meat prep area of main kitchen. [3]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Wiping cloth use and storage

    Item 12C
    Observed wiping cloth stored in sanitizer bucket in main kitchen with concentration of 0ppm chlorine. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm chlorine.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed wiping cloth stored in sanitizer bucket in main kitchen with concentration of 0ppm chlorine. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 50-100ppm chlorine. COS: sanitizer bucket was remade to 100ppm chlorine. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  2. Utensil storage

    Item 14A
    Observed scoop handles in contact with food in bulk container of rice and black beans on shelves in vegetable and meat prep area of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food.
    Inspector’s full note
    Observed scoop handles in contact with food in bulk container of rice and black beans on shelves in vegetable and meat prep area of main kitchen. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food. COS: All utensils stored properly. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537203
Facility ID
3165634
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked