A TOWN WINGS

Inspection item: Contamination prevented during food preparation, storage, display

Code 511-6-1.04(4)(q)

Observed 2-boxes of frozen food items stored touching floor in WIF in main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Food stored properly. Corrected On-Site. New Violation.

Inspection item: Washing fruits and vegetables

Code 511-6-1.04(4)(g)

Observed raw beef stored in vegetable prep sink in main kitchen. C/A: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Beef removed, sink cleaned and sanitized. Corrected On-Site. New Violation.

Inspection item: Physical facilities installed, maintained, and clean

Code 511-6-1.07(5)(a),(b)

1. Observed floor under cornstarch rack, inside employee restroom, and in WIC heavily soiled with thick black residue and dirt in main kitchen. 2. Observed missing baseboards and holes in the wall of employee restroom in main kitchen. C/A: Repair baseboards and holes in wall and clean all floors. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/29/2026

Inspection item: Adequate ventilation and lighting; designated areas used

Code 511-6-1.07(4)(b)

Observed employee food items (water bottles, sliced watermelon, apple, etc.) stored on equipment used for service and commingled with food for service in WIC in main kitchen and RIC along front food service. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Employee food stored in designated area. Corrected On-Site. New Violation.

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

1. Observed dead insects behind Norovirus clean up procedures posted along wall in main kitchen. 2. Observed thick cobwebs and live and dead spiders in ceiling of main kitchen and under drink machine counter in lobby. C/A: Remove cobwebs and dead pests and clean areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions and Using methods, if pests are found, such as trapping devices or other means of pest control. New Violation. Correct By: 07/09/2026