A TOWN WINGS received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jun 29, 2026. The official report lists eight findings. [1]
The inspector observed trash can stored in hand sink in employee restroom in main kitchen. [2]
The inspector also observed yum yum sauce, spicy sauce, and teriyaki sauce removed from original container stored in single serve cups in RIC without common name along front food service area. [3]
A separate finding described 2-boxes of frozen food items stored touching floor in WIF in main kitchen. [4]
The report marks six findings as corrected on site. [5]
Showing 8 of 8 findings
Observed trash can stored in hand sink in employee restroom in main kitchen. C/A: .
Code 511-6-1.06(2)(o)
Observed trash can stored in hand sink in employee restroom in main kitchen. C/A: . A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: trash can removed. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no soap in employee restroom in main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed no soap in employee restroom in main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed yum yum sauce, spicy sauce, and teriyaki sauce removed from original container stored in single serve cups in RIC without common name along front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
Code 511-6-1.04(4)(d)
Observed yum yum sauce, spicy sauce, and teriyaki sauce removed from original container stored in single serve cups in RIC without common name along front food service area. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: All items labeled. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed 2-boxes of frozen food items stored touching floor in WIF in main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
Code 511-6-1.04(4)(q)
Observed 2-boxes of frozen food items stored touching floor in WIF in main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Food stored properly. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed raw beef stored in vegetable prep sink in main kitchen. C/A: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
Code 511-6-1.04(4)(g)
Observed raw beef stored in vegetable prep sink in main kitchen. C/A: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Beef removed, sink cleaned and sanitized. Corrected On-Site. New Violation.Official report · Item 12D ↗
1. Observed floor under cornstarch rack, inside employee restroom, and in WIC heavily soiled with thick black residue and dirt in main kitchen.
Code 511-6-1.07(5)(a),(b)
1. Observed floor under cornstarch rack, inside employee restroom, and in WIC heavily soiled with thick black residue and dirt in main kitchen. 2. Observed missing baseboards and holes in the wall of employee restroom in main kitchen. C/A: Repair baseboards and holes in wall and clean all floors. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 07/29/2026Official report · Item 17C ↗
Correct by
Observed employee food items (water bottles, sliced watermelon, apple, etc.) stored on equipment used for service and commingled with food for service in WIC in main kitchen and RIC along front food service. C/A: 1.
Code 511-6-1.07(4)(b)
Observed employee food items (water bottles, sliced watermelon, apple, etc.) stored on equipment used for service and commingled with food for service in WIC in main kitchen and RIC along front food service. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Employee food stored in designated area. Corrected On-Site. New Violation.Official report · Item 17D ↗
1. Observed dead insects behind Norovirus clean up procedures posted along wall in main kitchen.
Code 511-6-1.07(5)(k)
1. Observed dead insects behind Norovirus clean up procedures posted along wall in main kitchen. 2. Observed thick cobwebs and live and dead spiders in ceiling of main kitchen and under drink machine counter in lobby. C/A: Remove cobwebs and dead pests and clean areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions and Using methods, if pests are found, such as trapping devices or other means of pest control. New Violation. Correct By: 07/09/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Jun 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
Checked