CHINA GREAT WALL

5 findings recorded on Sep 15, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   PIC unable to verify that food employees have been trained on the nine major food allergens and the symptoms of an allergic reaction. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   PIC unable to verify that food employees have been trained on the nine major food allergens and the symptoms of an allergic reaction. C/A: Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction PIC has 10 calendar days to submit to EHS evidence of allergen awareness. New Violation. Correct By: 09/25/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Sep 25, 2026

2. Repeat violationItem 4-2A ↗

   Food protection

   Observed container of broccoli and cabbage stored on counter without coverings. C/A: Food must be stored covered to prevent contamination COS: Food items covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Observed container of broccoli and cabbage stored on counter without coverings. C/A: Food must be stored covered to prevent contamination COS: Food items covered. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed containers of vegetable oil stored on the floor of main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed containers of vegetable oil stored on the floor of main kitchen. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: PIC moved container of vegetable oil 6 inches above the floor. Corrected On-Site. Repeat Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.