Inspection summary
The report states: “PIC unable to verify that food employees have been trained on the nine major food allergens and the symptoms of an allergic reaction.” [2]
The inspector also observed container of broccoli and cabbage stored on counter without coverings. [3]
A separate finding described containers of vegetable oil stored on the floor of main kitchen. [4]
The report marks two findings as corrected on site. Four findings are marked as repeat violations. [5]