GORIN'S CAFE AT GALLERIA

3 findings recorded on Oct 23, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold inside the ice machine and soda machine located inside the kitchen and dining area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed mold inside the ice machine and soda machine located inside the kitchen and dining area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment was cleaned and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Squeeze bottles and shakers of barbecue sauce, cilantro hot sauce, salt, pepper and teriyaki sauce stored inside the prep units and countertops on the front prep line was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Squeeze bottles and shakers of barbecue sauce, cilantro hot sauce, salt, pepper and teriyaki sauce stored inside the prep units and countertops on the front prep line was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: The food items were labeled. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 16A ↗

   Water supply and pressure

   Observed low water pressure at the handwashing sink located inside the kitchen. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Observed low water pressure at the handwashing sink located inside the kitchen. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. New Violation.

   Official report · Item 16A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.