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GORIN'S CAFE AT GALLERIA receives A in Cobb County health inspection

Inspected

400 GALLERIA PKWY SE STE 180 ATLANTA, GA 30339-3182

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GORIN'S CAFE AT GALLERIA received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Oct 23, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed mold inside the ice machine and soda machine located inside the kitchen and dining area. [2]

The report states: “Squeeze bottles and shakers of barbecue sauce, cilantro hot sauce, salt, pepper and teriyaki sauce stored inside the prep units and countertops on the front prep line was observed not labeled.” [3]

A separate finding described low water pressure at the handwashing sink located inside the kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed mold inside the ice machine and soda machine located inside the kitchen and dining area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed mold inside the ice machine and soda machine located inside the kitchen and dining area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Equipment was cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Squeeze bottles and shakers of barbecue sauce, cilantro hot sauce, salt, pepper and teriyaki sauce stored inside the prep units and countertops on the front prep line was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Squeeze bottles and shakers of barbecue sauce, cilantro hot sauce, salt, pepper and teriyaki sauce stored inside the prep units and countertops on the front prep line was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: The food items were labeled. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

  3. Water supply and pressure

    Item 16A
    Observed low water pressure at the handwashing sink located inside the kitchen. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Observed low water pressure at the handwashing sink located inside the kitchen. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. New Violation.
    Official report · Item 16A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 23, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57558821
Facility ID
3164777
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked